University Dining will be modified this fall to adhere to state and local guidelines.
There will be limited dining options, adjusted serving protocols, the practicing of physical distancing, and the wearing of face coverings. We will also follow maximum occupancy restrictions in our dining facilities. Serving stations and to-go options may also have a modified look.
The Gardner-Webb cafeteria in the Dover Campus Center is open, and additional dining and retail outlets will be open for the fall semester.
The University is adhering to the North Carolina Department of Health and Human Services guidelines for restaurants.
Everything is staff-served or pre-packaged for grab-and-go options.
Those individuals using the dining services should wear a face covering when entering, walking around and exiting the facility. The only time a face covering should be removed is when eating.
To-go orders are always available, and we have added outdoor eating areas around the Dover Campus Center.