category: Recognition Stefka Eddins, Ph.D. By Gardner-Webb University On January 5, 2023 Professor of Chemistry, Department of Natural Sciences Drs. Totten, Eddins, Brooks, and Mr. Willis were just published in the scientific journal Food Research International. The article was titled “Qualitative Identification of Volatile Compounds in Foods and Flowers Using Passive Headspace Extraction with Activated Charcoal Fabric”. Previous Years 2022 Dr. Totten and Dr. Eddins co-authored a chapter titled, “Engaging Students Through Integrated Pedagogy: A Case Study From A Year of Pandemic Teaching.” In P.H. Bull & G.C. Patterson (Eds) Redefining Teacher Education and Teacher Preparation Programs in the Post-COVID-19 Era (IGI Global book, 2022).