category: Recognition

Stefka Eddins, Ph.D.

Professor of Chemistry, Department of Natural Sciences 

Drs. Totten, Eddins, Brooks, and Mr. Willis were just published in the scientific journal Food Research International. The article was titled “Qualitative Identification of Volatile Compounds in Foods and Flowers Using Passive Headspace Extraction with Activated Charcoal Fabric”.

Previous Years

2022

Dr. Totten and Dr. Eddins co-authored a chapter titled, “Engaging Students Through Integrated Pedagogy: A Case Study From A Year of Pandemic Teaching.” In P.H. Bull & G.C. Patterson (Eds) Redefining Teacher Education and Teacher Preparation Programs in the Post-COVID-19 Era (IGI Global book, 2022).

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Venita Totten, Ph.D.

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Don Caudill, Ph.D.

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    Susan Manahan, M.S.

    Assistant Professor, Department of Natural Sciences Dr. Rowe and Prof. Manahan were accepted and completed the Genomics Education Partnership’s recent Carolinas regional node new member training, with full expenses paid. GEP is a network that includes over 200 institutions where faculty incorporate undergraduate research into course curriculum. The training covered implementation of primary scientific research […]

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    Meredith Rowe, Ph.D.

    Assistant Professor, Department of Natural Sciences Dr. Rowe and Prof. Manahan were accepted and completed the Genomics Education Partnership’s recent Carolinas regional node new member training, with full expenses paid. GEP is a network that includes over 200 institutions where faculty incorporate undergraduate research into course curriculum. The training covered implementation of primary scientific research […]

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    Dr. Benjamin Brooks

    Professor of Chemistry Drs. Totten, Eddins, Brooks, and Mr. Willis were just published in the scientific journal Food Research International. The article was titled “Qualitative Identification of Volatile Compounds in Foods and Flowers Using Passive Headspace Extraction with Activated Charcoal Fabric”.