category: Recognition

Dr. Benjamin Brooks

Professor of Chemistry

Drs. Totten, Eddins, Brooks, and Mr. Willis were just published in the scientific journal Food Research International. The article was titled “Qualitative Identification of Volatile Compounds in Foods and Flowers Using Passive Headspace Extraction with Activated Charcoal Fabric”.

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Jacob Willis

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Meredith Rowe, Ph.D.

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