category: Recognition

Jacob Willis

Chemistry Lab Coordinator

Drs. Totten, Eddins, Brooks, and Mr. Willis were just published in the scientific journal Food Research International. The article was titled “Qualitative Identification of Volatile Compounds in Foods and Flowers Using Passive Headspace Extraction with Activated Charcoal Fabric”.

Previous Post

Dr. Jennifer Buckner

Next Post

Dr. Benjamin Brooks

Related Posts

  • Post

    Dr. Hebert Palomino

    Professors, School of Divinity Dr. Hebert Palomino, professor of pastoral care and counseling in the Gardner-Webb University School of Divinity, accepted an invitation to be the main speaker for the Chaplaincy and Pastoral Care Continuous Education Week, held at the Paraguayan Baptist Medical Center in Asuncion, Paraguay, South America. His trip was made possible by […]

  • Post

    Teralea Moore, M.A.

    Professors, College of Arts and Sciences Dr. Totten and Marissa DiMatteo, Biology class of 2024, received research funding from Sigma Zeta, a science and mathematics honor society, to work on an undergraduate research project titled “Presumptive Drug Test Kits and Compounds That Are Responsible for False Positives.” This nationally competitive award is the first of […]

  • Post

    Stacie Smith, M.S.

    Instructor, Department of Natural Sciences Four faculty presented a talk titled “Reimagining the Science Capstone Experience at a Liberal Arts Institution” at the Lilly Conference on Innovative Strategies to Advance Student Learning in Asheville, on August 8, 2023.