category: Recognition

Jacob Willis

Chemistry Lab Coordinator

Drs. Totten, Eddins, Brooks, and Mr. Willis were just published in the scientific journal Food Research International. The article was titled “Qualitative Identification of Volatile Compounds in Foods and Flowers Using Passive Headspace Extraction with Activated Charcoal Fabric”.

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Dr. Benjamin Brooks

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    Susan Manahan, M.S.

    Assistant Professor, Department of Natural Sciences Dr. Rowe and Prof. Manahan were accepted and completed the Genomics Education Partnership’s recent Carolinas regional node new member training, with full expenses paid. GEP is a network that includes over 200 institutions where faculty incorporate undergraduate research into course curriculum. The training covered implementation of primary scientific research […]

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    Meredith Rowe, Ph.D.

    Assistant Professor, Department of Natural Sciences Dr. Rowe and Prof. Manahan were accepted and completed the Genomics Education Partnership’s recent Carolinas regional node new member training, with full expenses paid. GEP is a network that includes over 200 institutions where faculty incorporate undergraduate research into course curriculum. The training covered implementation of primary scientific research […]

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    Dr. Benjamin Brooks

    Professor of Chemistry Drs. Totten, Eddins, Brooks, and Mr. Willis were just published in the scientific journal Food Research International. The article was titled “Qualitative Identification of Volatile Compounds in Foods and Flowers Using Passive Headspace Extraction with Activated Charcoal Fabric”.