category: Recognition Jacob Willis By Gardner-Webb University On February 2, 2023 Chemistry Lab Coordinator Drs. Totten, Eddins, Brooks, and Mr. Willis were just published in the scientific journal Food Research International. The article was titled “Qualitative Identification of Volatile Compounds in Foods and Flowers Using Passive Headspace Extraction with Activated Charcoal Fabric”.
Post Susan Manahan, M.S. Assistant Professor, Department of Natural Sciences Dr. Rowe and Prof. Manahan were accepted and completed the Genomics Education Partnership’s recent Carolinas regional node new member training, with full expenses paid. […] Gardner-Webb University | February 2, 2023
Post Meredith Rowe, Ph.D. Assistant Professor, Department of Natural Sciences Dr. Rowe and Prof. Manahan were accepted and completed the Genomics Education Partnership’s recent Carolinas regional node new member training, with full expenses paid. […] Gardner-Webb University | February 2, 2023
Post Dr. Benjamin Brooks Professor of Chemistry Drs. Totten, Eddins, Brooks, and Mr. Willis were just published in the scientific journal Food Research International. The article was titled “Qualitative Identification of Volatile Compounds in […] Gardner-Webb University | February 2, 2023
